*Best Wine shop of Baltimore rated by City Paper*

Micheal David Wines

Earthquake Zinfandel:-Over the top and shattering to the veins! The original is the Earthquake Zin that comes from an old Lodi vineyard planted around the same time of San Francisco’s great Earthquake of 1906. While mulling over a label name in the vineyard, Michael Phillips
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Time for pumpkin beers!!!

I know it’s too early but cannot stop the brewers right? so as of today we got these pumpkin beers in stock 1.Southern Tier Pumking who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their
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Dogfish Head 120 min IPA

Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA
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New Arrivals of this week

So as of this week we have brought some nice stuff:- 1.Captain Morgan 1671 spanish oak rum. A fine distinctive Caribbean rum blended with a unique blend of spices with notes of dried fruit, vanilla, caramel and oak. Finished with Spanish oak to deliver a smooth and refined
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Jack Daniel’s Sinatra Select

Bottled at 90 proof, and made with unique “Sinatra Barrels”, Jack Daniel’s Sinatra Select pays tribute to Jack’s biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves — which exposes the whiskey to extra layers of oak. This imparts a
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On New Arrivals This Week

1.Nikka Coffee Grain Whiskey Grain whisky is one of the least understood components of the whisky world. When you sip a blended Scotch like Johnnie Walker or Suntory’s Hibiki, you’re drinking a blend of two types of whisky — both single malt and grain —
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