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We select our Chardonnay fruit from Monterey County where the Pacific breezes create the perfect environment for this cool climate grape. The grapes were picked early in the morning and delivered immediately to the winery. The fruit was whole cluster pressed and then chilled down to 45º F for 48 hours in order to settle out the sediment. All the juice was then racked to barrels for fermentation. The barrels completed malolactic fermentation in two months. The wine was then aged on lees for 9 months, with lees stirring taking place twice a week for the first 4 months to increase complexity and mouthfeel.
We Deliver in select areas of Baltimore city. Call us to find out more or visit http://www.drizly.com
We have a nice old style wine cellar in the basement. If you would like to host your next party, call us to find out how can we help.
we carry Caduceus, Merkin VIneyards & Arizona Stronghold Wines.What we have on stock find out here....
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Phone No: 410-467-1615
4400 Evans Chappel Rd
Thank you to all our loyal customers for all your continuous support.If you cannot find what you are looking for please call us to find out more because we might not have it in the website.