*Best Wine shop of Baltimore rated by City Paper*

Hefty aromas of roasted meat and dried herbs compete somewhat with notes of plump blackberries. Medium bodied in weight. High toned cherry and cassis flavors are juicy and satisfying, with added tones of roasted tomatoes and menthol providing complexity. The texture is polished, the tannins have a talc aspect, and the finish is fruity. Pair with ratatouille.