*Best Wine shop of Baltimore rated by City Paper*

“Ripe and fresh, with bright blanched almond, white peach and orange blossom flavors that glide through the nicely salty finish. Delicious. Drink now.” (06/11) According to Stephen Tanzer’s International Wine Cellar, May/June ’11: “Light gold. Mint, baking spices and dried pear on the nose. Tangy and precise, sharpened by bitter orchard fruit and citrus zest flavors and a deeper note of green almond. A bit unforgiving on the finish but offers nicely precise, dusty citrus character and refreshingly bitter cut.”