100% Cabernet Sauvignon
From Agrelo, Luján de Cuyo and Barrancas, Maipú
Intense ruby color. Cherry aromas with subtle pepper notes and soft oak touches. Soft in mouth, balanced, sour cherry and cassis flavours.
Ideal to serve with red meat, pasta, fish and white meat with spiced sauces.
RECOMMENDED SERVING TEMPERATURE
16-18° C (60 – 64 ºF)
First two weeks of April
Manual in 17 kg boxes (37 lbs)
7,000 Kg/Ha (6,200 lbs/acre)
Prefermentative cold maceration for 5 days at 6-8 ºC (42-46 ºF). Selected yeasts used. Alcoholic fermentation for 10 days with temperature controlled between 24-26 ºC (75-79º F.) Daily punchdowns with pumpovers at the beginning of fermentation. Post-fermentative maceration for 10 days
8 months in French and American oak barrels.