*Best Wine shop of Baltimore rated by City Paper*

VARIETAL COMPOSITION

100% Cabernet Sauvignon
From Agrelo, Luján de Cuyo and Barrancas, Maipú

TASTING NOTES
Intense ruby color. Cherry aromas with subtle pepper notes and soft oak touches. Soft in mouth, balanced, sour cherry and cassis flavours.
Ideal to serve with red meat, pasta, fish and white meat with spiced sauces.

RECOMMENDED SERVING TEMPERATURE
16-18° C (60 – 64 ºF)

ALCOHOL
14%

RIPENING
First two weeks of April

HARVEST
Manual in  17 kg boxes  (37 lbs)

YIELD
7,000 Kg/Ha  (6,200 lbs/acre)

VINIFICATION
Prefermentative cold maceration for 5 days at 6-8 ºC (42-46 ºF). Selected yeasts used. Alcoholic fermentation for 10 days with temperature controlled between 24-26 ºC          (75-79º F.) Daily punchdowns with pumpovers at the beginning of fermentation. Post-fermentative maceration for 10 days

AGING
8 months in French and American oak barrels.