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Peach Mead Blended with Cider

Peach Cyser 

Late harvest peaches pressed and fermented with raw honey, aged in oak, then blended with our aromatic cider. Fruity and tart with undertones of raw peach pit and skin all to quench a mid summer’s thirst.

Small Batch

Our small batch seasonal series of  farmstyle ciders, wines and meads fuse old world oak aging methods with new world flavors and techniques. Farmstyle blends are crafted from locally sourced ingredients and bottled in the traditional style with minimal filtration for pureness of character.

Alcohol: 10.0; Sweetness: Off-Dry; Bottle Conditioned

Batch 001, Released June 2014