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Created to commemorate the distillery’s 200th anniversary, Santa Teresa 1796 Ron Antiguo Solera is aged in French Limousin oak solera system. Portions are aged more than fifteen years, resulting in a mature and decadent spirit. Beginning with aromas of caramel, honey, walnut, and oak, the palate introduces toffee, mocha, and coconut. The finish is long and complex, evolving through brown sugar, tropical fruit, and chocolate.