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Cider aged on Spruce & Smoked Wild Cherrywood
Smoke & Spruce Cider
Barreled cider aged on lemony spruce boughs and wild smoked cherrywood. An intriguing cider spruced up with light smoke, hints of sap and lemony fruit flavors.
Our small batch seasonal series of farmstyle ciders, wines and meads fuse old world oak aging methods with new world flavors and techniques. Farmstyle blends are crafted from locally sourced ingredients and bottled in the traditional style with minimal filtration for pureness of character.
Alcohol: 8.0; Sweetness: Dry; Bottle Conditioned
Batch 001, Released May 2014