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Cider aged on Spruce & Smoked Wild Cherrywood

Smoke & Spruce Cider

Barreled cider aged on lemony spruce boughs and wild smoked cherrywood.  An intriguing cider spruced up with light smoke, hints of sap and lemony fruit flavors.

Small Batch

Our small batch seasonal series of  farmstyle ciders, wines and meads fuse old world oak aging methods with new world flavors and techniques. Farmstyle blends are crafted from locally sourced ingredients and bottled in the traditional style with minimal filtration for pureness of character.

Alcohol: 8.0; Sweetness: Dry; Bottle Conditioned

Batch 001, Released May 2014