*Best Wine shop of Baltimore rated by City Paper*

On New Arrivals This Week

1.Nikka Coffee Grain Whiskey

nikkaGrain whisky is one of the least understood components of the whisky world. When you sip a blended Scotch like Johnnie Walker or Suntory’s Hibiki, you’re drinking a blend of two types of whisky — both single malt and grain — hence the term “blend” (many people assume the “blend” refers to the blend of various distilleries). While we’ve gone out of our way here at K&L to help our customers understand 100% malted barley single malt whisky, we’ve never really talked very much about grain whisky — mostly because there’s very little of it available! Grain whisky is made from corn, wheat, and unmalted barley on a continuous still — much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain whisky has taken on a bit of a bad rap. This reputation is entirely undeserved, however, especially when delicious grain whisky like the new Nikka Coffey Still is available. This is classic grain whisky — round vanilla, hints of caramel, and an herbaceous, spicy note that brings some pop on the finish. NOTE: while grain whisky can be enjoyed on its own, I find it’s flavors are much more impressive on the rocks and when splashed with a bit of soda. The Nikka Coffey Still is perhaps the best grain whisky we’ve yet seen available on the American market. 

 

2.Nikka Taketsuru Whiskey 12 yrs old

019512393 points Wine Enthusiast

  Bright gold in color and fresh, this single malt from Nikka offers a pitch-perfect balance of fruit, oak and smoke. On the palate, this translates to fresh apple and subtle vanilla flavors that taper smoothly”

Nose: Floral and balanced, with notes of plum jam, cut herbs, rhubarb pie, vanilla ice cream and cold coffee.

Palate: Sweet and oily, apple cider, cinnamon sticks, buttery toffee, almond, salty butter, custard.

Finish: Good length, creamy, notes of digestive biscuit and rhubarb crumble.

3.Dogfish Head Rosabi

Dogfish-Head-Rosabi-Imperial-Pale-Ale-e1397931371890-200x200Citrusy Simcoe and Centennial feed Julianna’s love of hops, and the star of the show is her go-to ingredient: wasabi. What’s hoppy? … Wasabi. The Japanese root adds bittering and herbal notes similar to hops, with its subtle heat creeping in after the kick of carbonation. 

Food Pairing Recommendations:
Grilled pork chops, tikka masala, white pizza, summer strawberry salad with yogurt dressing, sharp aged cheddar, buttermilk blue.
Glassware Recommendation:
IPA glass
Wine Comparable:
Grüner Veltliner

 

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